Here’s an idea to improve the SNAP program

fresh produce

Modifying the federal Supplemental Nutrition Assistance Program to encourage better food choices could improve recipients’ health and cut billions of dollars in health care costs, according to researchers at Tufts and Harvard. The antihunger effort, once commonly known as the food stamp program, provides $70 billion each year for low-wage working families, low-income seniors, and disabled people to buy food, Tufts said in a statement.


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