Prescription vegetables? The potential of insurance-covered healthy food

fresh produce

Now, a team of doctors and public health experts say that it’s time for adult Americans to receive food prescriptions as well, but on a national scale. A study released Wednesday in PLOS Medicine — “Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid” — provides compelling evidence for the distribution of food prescriptions and subsidies via Medicare and Medicaid, the largest U.S. federal health insurance programs that together cover 1 in 3 Americans.

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