In the News

June 21, 2019

A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found that the amount of processed meat consumed by Americans has remained unchanged in the past 18 years, nor has their intake of fish/shellfish increased.

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May 22, 2019

A new modeling study estimates the number, proportion, and type of specific cancers associated with the under or overconsumption of foods and sugar-sweetened beverages among American adults. The analysis is one of the few to focus on the modifiable risk factors for cancer connected to food intake in the United States.

sweets
April 15, 2019

The Food and Drug Administration’s (FDA) mandatory added sugar labeling policy for packaged foods and beverages, set to take effect between 2020 and 2021, could be a cost-effective way to generate important health gains and cost-savings for both the healthcare system and society in the U.S., according to a new modeling study led by researchers from the Friedman School of Nutrition Science and Policy at Tufts University and the University of Liverpool. The analysis is the first to estimate the potential health and economic impacts of the new label.

fresh produce
March 19, 2019

Now, a team of doctors and public health experts say that it’s time for adult Americans to receive food prescriptions as well, but on a national scale. A study released Wednesday in PLOS Medicine — “Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid” — provides compelling evidence for the distribution of food prescriptions and subsidies via Medicare and Medicaid, the largest U.S.

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March 19, 2019

A team of researchers modeled the health and economic effects of healthy food prescriptions in Medicare and Medicaid. The study, published today in PLOS Medicine, finds that health insurance coverage to offset the cost of healthy food for Medicare and/or Medicaid participants would be highly cost-effective after five years and improve health outcomes.

March 19, 2019

Every day, doctors write prescriptions for medications that will treat various ailments in their patients. Those prescriptions, though, come once the patient is already sick.

ssb
January 2, 2019

Taxes on sugary beverages have been proposed—and adopted—across the United States as a way of reducing consumption of the sweet drinks, which has been linked to increased risk of weight gain, obesity, type 2 diabetes, and heart disease. In prior studies, a hypothetical national tax of $.01 per ounce was estimated to result in more than $20 billion of savings in health-care costs over ten years. 

Nutrition Label
December 17, 2018

A new Food-PRICE systematic review and meta-analysis of interventional studies, led by researchers from the Friedman School of Nutrition Science and Policy at Tufts University and published online today in the American Journal of Preventive Medicine, assessed the effectiveness of multiple types of food labels. The researchers found that these approaches can impact some targets, but not others, for both consumer and industry behavior.

November 20, 2018
Via NECN's The Take website: One in 7 Americans participate in Supplemental Nutrition Assistance Program (SNAP), a monthly supplement aimed at reducing hunger. It's often a political football and is now the target of Republicans looking to slash the budget as lawmakers try to rush a budget through before a government shutdown. Dr. Dariush Mozaffarian, dean of the Friedman School of Nutrition Science and Policy at Tufts University, joins Sue to discuss how local researchers have proposed a way to encourage better food choices among SNAP's recipients, improve their health, and cut billions of dollars in health care costs.
fresh produce
October 3, 2018

Modifying the federal Supplemental Nutrition Assistance Program to encourage better food choices could improve recipients’ health and cut billions of dollars in health care costs, according to researchers at Tufts and Harvard. The antihunger effort, once commonly known as the food stamp program, provides $70 billion each year for low-wage working families, low-income seniors, and disabled people to buy food, Tufts said in a statement.