In the News

March 1, 2017

A new systematic review and meta-analysis finds that lowering the cost of healthy foods significantly increases their consumption, while raising the cost of unhealthy items significantly reduces their intake.

January 10, 2017

A new global study projects that a government-supported policy to reduce salt consumption would be highly cost-effective across the world. Based on costs and a 10 percent reduction in salt over 10 years, such a program would save nearly 6 million life-years currently lost to cardiovascular disease each year, at an average cost of $204 per life-year saved.

June 21, 2016

In nationally representative surveys conducted between 1999 and 2012, several improvements in self-reported dietary habits were identified, such as increased consumption of whole grains, with additional findings suggesting persistent or worsening disparities based on race/ethnicity and education and income level, according to a study appearing in the June 21 issue of JAMA

June 29, 2015

Consumption of sugary drinks may lead to an estimated 184,000 adult deaths each year worldwide, according to research published today in  the journal Circulation and previously presented as an abstract at the American Heart Association Council on Epidemiology and Prevention in 2013.

September 2, 2014

In a Viewpoint published today in the Journal of the American Medical Association, a team of Boston researchers call for the implementation of taxes and subsidies to improve dietary quality in the United States. The researchers from the Friedman School of Nutrition Science and Policy at Tufts University, Harvard University and Boston Children’s Hospital write that policies taxing nearly all packaged foods and subsidizing healthier foods could both help people make meaningful dietary changes and substantially reduce health care costs.

September 2, 2014

In a Viewpoint published today in the Journal of the American Medical Association, a team of Boston researchers call for the implementation of taxes and subsidies to improve dietary quality in the United States. The researchers from the Friedman School of Nutrition Science and Policy at Tufts University, Harvard University and Boston Children’s Hospital write that policies taxing nearly all packaged foods and subsidizing healthier foods could both help people make meaningful dietary changes and substantially reduce health care costs.