Publications: Comparative- and Cost-Effectiveness of Population Strategies to Improve Diet and Reduce Cancer

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018

Lu Wang, Eurídice Martínez Steele, Mengxi Du, Jennifer L. Pomeranz, Lauren E. O’Connor, Kirsten A. Herrick, Hanqi Luo, Xuehong Zhang, Dariush Mozaffarian, Fang Fang Zhang

Journal of the American Medical Association doi:10.1001/jama.2021.10238

Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis

Saiuj Bhat, Daisy H Coyle, Kathy Trieu, Bruce Neal, Dariush Mozaffarian, Matti Marklund, Jason H Y Wu

Advances in Nutrition doi: 10.1093/advances/nmab039

Cost-effectiveness Analysis of Nutrition Facts Added-Sugar Labeling and Obesity-Associated Cancer Rates in the US

Mengxi Du, Christina F Griecci, Frederick F Cudhea, Heesun Eom, David D Kim, Parke Wilde, John B Wong, Y Claire Wang, Dominique S Michaud, Dariush Mozaffarian, Fang Zhang 

JAMA Network Open doi: 10.1001/jamanetworkopen.2021.7501

Consumer confusion about wholegrain content and healthfulness in product labels: a discrete choice experiment and comprehension assessment

Parke Wilde, Jennifer L Pomeranz, Lauren J Lizewski, Fang Fang Zhang

Public Health Nutrition doi: 10.1017/S1368980020001688

Health Impact and Cost-Effectiveness of Volume, Tiered, and Absolute Sugar Content Sugar-Sweetened Beverage Tax Policies in the United States: A Microsimulation Study

Yujin Lee, Dariush Mozaffarian, Stephen Sy, Junxiu Liu, Parke E Wilde, Matti Marklund, Shafika Abrahams-Gessel, Thomas A Gaziano, Renata Micha

Circulation doi: 10.1161/CIRCULATIONAHA.119.042956

Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016

Luxian Zeng, Mengyuan Ruan, Junxiu Liu, Parke Wilde, Elena N Naumova, Dariush Mozaffarian, Fang Fang Zhang

Journal of the Academy of Nutrition and Dietetics doi: 10.1016/j.jand.2019.04.004

Cost Effectiveness of Nutrition Policies on Processed Meat: Implications for Cancer Burden in the U.S.

David D Kim, Parke E Wilde, Dominique S Michaud, Junxiu Liu, Lauren Lizewski, Jennifer Onopa, Dariush Mozaffarian, Fang Fang Zhang, John B Wong

American Journal of Preventive Medicine doi: 10.1016/j.amepre.2019.02.023

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016

Zhilei Shan, Colin D Rehm, Gail Rogers, Mengyuan Ruan, Dong D Wang, Frank B Hu, Dariush Mozaffarian, Fang Fang Zhang, Shilpa N Bhupathiraju

Journal of the American Medical Association doi:10.1001/jama.2019.13771

Preventable Cancer Burden Associated with Poor Diet in the United States

Fang Fang Zhang, Frederick F Cudhea, Zhilei Shan, Dominique S Michaud, Fumiaki Imamura, Heesun Eom, Mengyuan Ruan, Colin D Rehm, Junxiu Liu, Mengxi Du, David Kim, Lauren Lizewski, Parke Wilde, Dariush Mozaffarian

JNCI Cancer Spectrum doi: 10.1093/jncics/pkz034

Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat

Parke E Wilde, Jennifer L Pomeranz, Lauren J Lizewski, Mengyuan Ruan, Dariush Mozaffarian, Fang Fang Zhang

Milbank Quarterly doi: 10.1111/1468-0009.12385

Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status

Fang Fang Zhang, Junxiu Liu, Colin D Rehm, Parke E Wilde, Jerold R Mande, Dariush Mozaffarian

JAMA Network Open doi:10.1001/jamanetworkopen.2018.0237