Publications: Comparative- and Cost-Effectiveness of Population Strategies to Improve Diet and Reduce Cancer

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018

Lu Wang, Eurídice Martínez Steele, Mengxi Du, Jennifer L. Pomeranz, Lauren E O’Connor, Kirsten A. Herrick, Hanqi Luo, Xuehong Zhang, Dariush Mozaffarian, Fang Fang Zhang

Journal of the American Medical Association doi:10.1001/jama.2021.10238

Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis

Saiuj Bhat, Daisy H Coyle, Kathy Trieu, Bruce Neal, Dariush Mozaffarian, Matti Marklund, Jason H Y Wu

Advances in Nutrition doi: 10.1093/advances/nmab039

Cost-effectiveness Analysis of Nutrition Facts Added-Sugar Labeling and Obesity-Associated Cancer Rates in the US

Mengxi Du, Christina F Griecci, Frederick F Cudhea, Heesun Eom, David D Kim, Parke Wilde, John B Wong, Y Claire Wang, Dominique S Michaud, Dariush Mozaffarian, Fang Zhang 

JAMA Network Open doi: 10.1001/jamanetworkopen.2021.7501

Consumer confusion about wholegrain content and healthfulness in product labels: a discrete choice experiment and comprehension assessment

Parke Wilde, Jennifer L Pomeranz, Lauren J Lizewski, Fang Fang Zhang

Public Health Nutrition doi: 10.1017/S1368980020001688

Health Impact and Cost-Effectiveness of Volume, Tiered, and Absolute Sugar Content Sugar-Sweetened Beverage Tax Policies in the United States: A Microsimulation Study

Yujin Lee, Dariush Mozaffarian, Stephen Sy, Junxiu Liu, Parke E Wilde, Matti Marklund, Shafika Abrahams-Gessel, Thomas A Gaziano, Renata Micha

Circulation doi: 10.1161/CIRCULATIONAHA.119.042956

Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016

Luxian Zeng, Mengyuan Ruan, Junxiu Liu, Parke Wilde, Elena N Naumova, Dariush Mozaffarian, Fang Fang Zhang

Journal of the Academy of Nutrition and Dietetics doi: 10.1016/j.jand.2019.04.004

Cost Effectiveness of Nutrition Policies on Processed Meat: Implications for Cancer Burden in the U.S.

David D Kim, Parke E Wilde, Dominique S Michaud, Junxiu Liu, Lauren Lizewski, Jennifer Onopa, Dariush Mozaffarian, Fang Fang Zhang, John B Wong

American Journal of Preventive Medicine doi: 10.1016/j.amepre.2019.02.023

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016

Zhilei Shan, Colin D Rehm, Gail Rogers, Mengyuan Ruan, Dong D Wang, Frank B Hu, Dariush Mozaffarian, Fang Fang Zhang, Shilpa N Bhupathiraju

Journal of the American Medical Association doi:10.1001/jama.2019.13771

Preventable Cancer Burden Associated with Poor Diet in the United States

Fang Fang Zhang, Frederick F Cudhea, Zhilei Shan, Dominique S Michaud, Fumiaki Imamura, Heesun Eom, Mengyuan Ruan, Colin D Rehm, Junxiu Liu, Mengxi Du, David Kim, Lauren Lizewski, Parke Wilde, Dariush Mozaffarian

JNCI Cancer Spectrum doi: 10.1093/jncics/pkz034

Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat

Parke E Wilde, Jennifer L Pomeranz, Lauren J Lizewski, Mengyuan Ruan, Dariush Mozaffarian, Fang Fang Zhang

Milbank Quarterly doi: 10.1111/1468-0009.12385

Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status

Fang Fang Zhang, Junxiu Liu, Colin D Rehm, Parke E Wilde, Jerold R Mande, Dariush Mozaffarian

JAMA Network Open doi:10.1001/jamanetworkopen.2018.0237