Publications: Comparative-effectiveness of Population Strategies to Improve Diet and Reduce Cardiovascular Disease

Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis.

Micha R, Karageorgou D, Bakogianni I, Trichia E, Whitsel LP, Story M, Peñalvo JL, Mozaffarian D. PLoS One. 2018 Mar 29;13(3):e0194555. 

Comparing effectiveness of mass media campaigns vs. price reductions targeting fruit and vegetable intake on US CVD mortality and race disparities

Pearson-Stuttard J, Bandosz P, Rehm CD, Afshin A, Peñalvo JL, Whitsel L, Danaei G, Micha R, Gaziano T, Lloyd-Williams F, Capewell S, Mozaffarian D, O’Flaherty M.  Am J Clin Nutr. 2017 Jul;106(1):199-206. doi: 10.3945/ajcn.116.143925.

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: a modeling study

Pearson-Stuttard J, Bandosz P, Rehm CD, Peñalvo JL, Whitsel L, Gaziano T, Conrad Z, Wilde P, Micha R, Lloyd-Williams F, Capewell S, Mozaffarian D, O’Flaherty M.  PLoS Med. 2017 Jun 6;14(6):e1002311.

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

Micha R, Peñalvo JL, Cudhea F, Imamura F, Rehm CD, Mozaffarian D.  JAMA. 2017 Mar 7;317(9):912-924.

Cardiometabolic mortality by Supplemental Nutrition Assistance Program participation and eligibility in the United States

Conrad Z, Rehm CD, Wilde P, Mozaffarian D.  Am J Public Health. 2017 Mar;107(3):466-474.

Dietary Intake Among US Adults, 1999-2012

Rehm CD, Peñalvo JL, Afshin A, Mozaffarian D.  JAMA. 2016 Jun 21;315(23):2542-53.

Modeling future cardiovascular disease mortality in the United States: National trends and racial and ethnic disparities

Pearson-Stuttard J, Guzman-Castillo M, Penalvo JL, Rehm CD, Afshin A, Danaei G, Kypridemos C, Gaziano T, Mozaffarian D, Capewell S, O'Flaherty M.  Circulation. 2016 Mar 8;133(10):967-78.

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

Afshin A, Penalvo J, Del Gobbo L, Kashaf M, Micha R, Morrish K, Pearson-Stuttard J, Rehm C, Shangguan S, Smith JD, Mozaffarian D.  Curr Cardiol Rep. 2015 Nov;17(11):98.