Publications

The 2015 US Dietary Guidelines – Ending the 35% Limit on Total Dietary Fat

Dariush Mozaffarian, David S. Ludwig, 

JAMA

doi: 10.1001/jama.2015.5941

Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts

Jessica D Smith, Tao Hou, David S Ludwig, Eric B Rimm, Walter Willett, Frank B Hu, Dariush Mozaffarian

The American Journal of Clinical Nutrition 

doi: 10.3945/ajcn.114.100867

Taxes and subsidies to improve diet

Dariush Mozaffarian, Kenneth S Rogoff, David S Ludwig

JAMA

DOI: 10.1001/jama.2014.15641

The Real Cost of Food – Can Taxes and Subsidies Improve Public Health?

Dariush Mozaffarian, S. Rogoff Kenneth, David S. Ludwig

JAMA

doi: 10.1001/jama.2014.8232

The real cost of food: can taxes and subsidies improve public health?

Mozaffarian D, Rogoff KS, Ludwig DS.  JAMA. 2014 Sep 3;312(9):889-90.

Global sodium consumption and death from cardiovascular causes

Mozaffarian D, Fahimi S, Singh GM, Micha R, Khatibzadeh S, Engell RE, Lim S, Danaei G, Ezzati M, Powles J; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group.  N Engl J Med. 2014 Aug 14;371(7):624-34.